Food quality and safety systems

Name: Food quality and safety systems
Author: / Food Quality and Nutrition Division

Author

/ Food Quality and Nutrition Division

Edition 1

92-5-104115-6

list

شناسنامه

Title and Author

Food quality and safety systems / / Food Quality and Nutrition Division

Publication Details

رم : : FAO، 1998م

Physical Description

xi, 232 p.؛ ; 29 cm؛ : ill..

Subject

Food industry and Trade
Quality control
Food
Quality

Added Identifiers

zxczxc، نویسنده .
A Training manual on food hygiene and the Hazard Analysis and critical control Point (HACCP) system، نویسنده .

Language

انگلیسی

Retrieval Number

Congress:

انگليسي.