The technology of making cheese from camel milk (Camelus dromedarius)
/ by J.-P. Ramet
The technology of making cheese from camel milk (Camelus dromedarius)
Author
/ by J.-P. RametEdition 1
92-5-103154-1
list
شناسنامه
Main Entry
Ramet, J.-P.، نویسندهTitle and Author
The technology of making cheese from camel milk (Camelus dromedarius) / / by J.-P. RametPublication Details
رم : : Food and Agriculture Organization of the United Nations، 2001مPhysical Description
iv, 62p.؛ ; 29.5 cm؛ : ills..Subject
Cheese productsCamel milk
Camels
Diseases
series
(FAO animal production and heatth paper؛ ; 113)Added Identifiers
Food and Agricnlture Organization of the United nation، نویسنده .
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
Includes bibliographical references (p.33-36).
Includes bibliographical references (p.33-36).
