Composition of foods
/ prepared, by Bernice K.Watt and Annabel L. Merrill. with the assistance of Rebecca K. Pecot/ and others/
Edition 1
list
شناسنامه
Main Entry
Watt, Bernice Kunerth, 1910-، نویسندهTitle and Author
Composition of foods / / prepared, by Bernice K.Watt and Annabel L. Merrill. with the assistance of Rebecca K. Pecot/ and others/Publication Details
Washington : : D.C. Consumer and Food Economics Research Division. Agricultural Research service, U.S.Dept. of Agriculture: for sale by the superintendent of documents؛ ایالات متحده آمریکا : : Govt. Print Off، 1963م = 1963مPhysical Description
189p.؛ ; 31 cm؛ : ill..Subject
Food - CompositionFood
Nutritive value
Food
Tables, Calculations, etc
series
(U.S.Dept. of Agriculture/ Agriculture hand - book no.8؛ )Added Identifiers
Merrill, Annabel Laura, 1905-، نویسنده .
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
"Literature cited": p./190/.
"Literature cited": p./190/.
