Handbook of analysis and quality control for fruit and vegetable products

Name: Handbook of analysis and quality control for fruit and vegetable products
Author: / S.Ranganna

Author

/ S.Ranganna

کتابخانه مرکزی دانشگاه تهران

Edition 1

list

Digital Version(s)

شناسنامه

Main Entry

Ranganna, S. (Shamanna), 1929-، نویسنده

Title and Author

Handbook of analysis and quality control for fruit and vegetable products / / S.Ranganna

Publication Details

دهلی نو : : Tata McGraw-Hill Pub. Co، 1986م = , 1986,c1977

Physical Description

xvi, 1112p.؛ ; 23 cm؛ : fig, table, diagrs..

Subject

Food - Analysis
Fruit - Composition
Vegetables - Composition
Fruit processing - Quality control - Handbooks, manuals, etc
Vegetable processing - Quality control - Handbooks, manuals, etc

Language

انگلیسی

Retrieval Number

Congress:

Notes

انگليسي.

Includes bibliographical references.

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