Developments in food proteins - 7

Name: Developments in food proteins - 7
Author: / edited by B. J.F. Hudson

Author

/ edited by B. J.F. Hudson

Edition 1

1-85166-535-8

list

شناسنامه

Title and Author

Developments in food proteins - 7 / / edited by B. J.F. Hudson

Publication Details

لندن : : Elsevier Applied Science، 1991م

Physical Description

x, 276p.؛ ; 23 cm؛ : ill, table..

Subject

Food
Protein content

series

(Developments seies؛ ; [vol.7])

Added Identifiers

Hudson, B.J.F، ویراستار .

Language

انگلیسی

Retrieval Number

Congress:

انگليسي.

Includes bibliographical references and index.