Cereals in breadmaking

Name: Cereals in breadmaking
Author: / Ann - Charlotte Eliasson, Kare Larsson

Author

Edition 1

0-8247-8816-8

list

شناسنامه

Main Entry

Eliasson, Ann - Charlotte، نویسنده

Title and Author

Cereals in breadmaking / / Ann - Charlotte Eliasson, Kare Larsson

Publication Details

نیویورک : : Marcel Dekker، 1993م

Physical Description

vi, 376p.؛ ; 23 cm؛ : ill..

Subject

Breed
Analysis
Grain
Analysis
Colloids

series

(Food science and technology؛ )

Added Identifiers

Larsson, Kare، نویسنده .

Language

انگلیسی

Retrieval Number

Congress:

انگليسي.

Includes bibliographical references and index.