Dough rheology and baked product texture

Name: Dough rheology and baked product texture
Author: / edited by Hamed Fraidi, Jon M.Faubion

Author

/ edited by Hamed Fraidi, Jon M.Faubion

Edition 1

0-442-31796-4

list

شناسنامه

Title and Author

Dough rheology and baked product texture / / edited by Hamed Fraidi, Jon M.Faubion

Publication Details

نیویورک : : Van Nostrand Reinhold، 1989م

Physical Description

xii, 605p.؛ ; 24 cm؛ : ill..

Subject

Dough
Mechanical properties
Baked products
Texture

Added Identifiers

Faridi, Hamed، نویسنده .
Faubion, Jon M، نویسنده .

Language

انگلیسی

Retrieval Number

Congress:

Notes

انگليسي.

Includes index.