A concise encyclopedia of gastronomy

Name: A concise encyclopedia of gastronomy
Author: / comolete and unabridged with decorations by John Leigh - Pemberton

Author

Edition 1

list

شناسنامه

Main Entry

Simon, Andre Louis، نویسنده

Title and Author

A concise encyclopedia of gastronomy / / comolete and unabridged with decorations by John Leigh - Pemberton

Publication Details

Harmonds - sworth : : Middlesex, Penguin Books، 1952م

Physical Description

816p.؛ ; 24 cm؛ : tables..

Subject

Gastronomy
Cookery - Dictionaries

Language

انگلیسی

Retrieval Number

Congress:

انگليسي.