Food
/ edited by David Inglis, Debra Gimlin and Chris Thorpe
Food
Author
/ edited by David Inglis, Debra Gimlin and Chris ThorpeEdition 1
978-0-415-39203-7
list
شناسنامه
Title and Author
Food / / edited by David Inglis, Debra Gimlin and Chris ThorpePublication Details
لندن : : Routledge، 2008مPhysical Description
5v.؛ ; 24 cm؛ : ill..Subject
FoodHistory
Food
Social aspects
Added Identifiers
Inglis, David.، نویسنده .
Gimlin, Debra.، نویسنده .
Gimlin, Debra.، نویسنده .
Language
انگلیسیRetrieval Number
Congress:
Notes
انگليسي.
v.1. Thinking food.- v.2. Material aspects of food.- v.3. The social relations of food.- v.4. Negotiating food.- v.5. Food cultures and the globalization of food.
Includes bibliographical references and index.
v.1. Thinking food.- v.2. Material aspects of food.- v.3. The social relations of food.- v.4. Negotiating food.- v.5. Food cultures and the globalization of food.
Includes bibliographical references and index.
