Dining at the Safavid court
/ by Nurollah
Dining at the Safavid court
Author
/ by NurollahEdition 1
978-1-568593-06-7
list
شناسنامه
Main Entry
Nurollah، نویسندهTitle and Author
Dining at the Safavid court / / by NurollahPublication Details
کوستا مسا : : Mazda Publishers، 2017مPhysical Description
xiii, 151 p.؛ ; 25 cm؛ : ill.(color).Subject
Cooking, IranianCooking
Iran
History
16th century
Cookbooks
Added Identifiers
Ghanoonparvar, M. R. (Mohammad R.)، نویسنده .
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
In English, translated from Persian.
Translation of: Maddat ol-hayat : resaleh dar elm-e tabbakhi.
On whom a master is and his attributes.- On the varieties of baklava, buraq, and so on.- On khoshk palav and what is necessary for it.- On plain palavs and variations.- On tart palavs.- On sweet palav and other palavs.- On the varieties of qelyeh, including tart and plain.- On the varieties of qelyeh-ye sadeh.- On the varieties of burani.- On the varieties of ash-e ardineh and so on.- On the varieties of sholeh palav.- On shir palav and milk porridge with lamb and chicken gipa.- Modernized recipes.
Glossary.
Includes bibliographical references and index.
In English, translated from Persian.
Translation of: Maddat ol-hayat : resaleh dar elm-e tabbakhi.
On whom a master is and his attributes.- On the varieties of baklava, buraq, and so on.- On khoshk palav and what is necessary for it.- On plain palavs and variations.- On tart palavs.- On sweet palav and other palavs.- On the varieties of qelyeh, including tart and plain.- On the varieties of qelyeh-ye sadeh.- On the varieties of burani.- On the varieties of ash-e ardineh and so on.- On the varieties of sholeh palav.- On shir palav and milk porridge with lamb and chicken gipa.- Modernized recipes.
Glossary.
Includes bibliographical references and index.
