History of bread in Iran
/ Willem M Floor
History of bread in Iran
Author
/ Willem M FloorEdition 1
978-1-933823-77-5
list
شناسنامه
Main Entry
Floor, Willem M.، نویسندهTitle and Author
History of bread in Iran / / Willem M FloorPublication Details
واشنگتن : : Mage Publishers، 2015مPhysical Description
171 p.؛ ; 24 cm؛ : ill..Subject
BreadIran
History
Bread
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
The Beginning of Bread.- Bread Grains.- Common Bread Grains.- Peculiar Bread Ingredients.- Dough Preparation in Rural Areas.- Bread Baking Methods.- Urban Bread Making.- Bread Types.- Spiritual Aspects of Bread.- Daily Bread or a Matter of Rizq.- Urban Diets.- Bread A Rizq Analysis.
The Beginning of Bread.- Bread Grains.- Common Bread Grains.- Peculiar Bread Ingredients.- Dough Preparation in Rural Areas.- Bread Baking Methods.- Urban Bread Making.- Bread Types.- Spiritual Aspects of Bread.- Daily Bread or a Matter of Rizq.- Urban Diets.- Bread A Rizq Analysis.
