Evaluation of reverse line blot assay in detection the type of animal meat species (adulterations) in hamburger compared to conventional multiplex PCR
/ ضيغم التغلبي
Evaluation of reverse line blot assay in detection the type of animal meat species (adulterations) in hamburger compared to conventional multiplex PCR
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/ ضيغم التغلبيEdition 1
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شناسنامه
Main Entry
التغلبي، ضيغم، نویسندهTitle and Author
Evaluation of reverse line blot assay in detection the type of animal meat species (adulterations) in hamburger compared to conventional multiplex PCR / / ضيغم التغلبيPhysical Description
VII، 121ص.؛ : تصوير، نقشه، جدول.Subject
تقلب گوشتگونه هاي گوشت, هيبريديزاسيون , واكنش زنجيره اي پليمراز
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انگلیسی