The Use of Lactic Acid Bacteria, Bifidobacterium animalis ssp. Lactis - BB12 , and The Investigation their Antimicrobial Products as Probiotics to Reduce The Risk of Food Poisoning in High Risk Foods and Improvement their Quality
/ جواد كاظم عيسي
The Use of Lactic Acid Bacteria, Bifidobacterium animalis ssp. Lactis - BB12 , and The Investigation their Antimicrobial Products as Probiotics to Reduce The Risk of Food Poisoning in High Risk Foods and Improvement their Quality
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/ جواد كاظم عيسيEdition 1
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شناسنامه
Main Entry
عيسي، جواد كاظم، نویسندهTitle and Author
The Use of Lactic Acid Bacteria, Bifidobacterium animalis ssp. Lactis - BB12 , and The Investigation their Antimicrobial Products as Probiotics to Reduce The Risk of Food Poisoning in High Risk Foods and Improvement their Quality / / جواد كاظم عيسيPhysical Description
xviii، 212 ص.؛ : تصوير، نمودار، جدول.Subject
زنده¬مانيپروبيوتيك
ماست
نگهداري بيولوژيكي
باكتريوسين
باكتري پاتوژن
Language
انگلیسی