Evaluation of reverse line blot assay in detection the type of animal meat species (adulterations) in sausages compared to conventional PCR
/ طارق القصاب
Evaluation of reverse line blot assay in detection the type of animal meat species (adulterations) in sausages compared to conventional PCR
Author
/ طارق القصابEdition 1
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شناسنامه
Main Entry
القصاب، طارق، نویسندهTitle and Author
Evaluation of reverse line blot assay in detection the type of animal meat species (adulterations) in sausages compared to conventional PCR / / طارق القصابPhysical Description
160 ص.؛ : تصوير، نمودار، جدول.Subject
سوسيسmultiplex PCR
گوشت
هيبريداسيون
تقلبات غذايي
Language
انگلیسی