The Use of Lactic Acid Bacteria, Bifidobacterium animalis ssp. Lactis - BB12 , and The Investigation their Antimicrobial Products as Probiotics to Reduce The Risk of Food Poisoning in High Risk Foods and Improvement their Quality
/ جواد كاظم عيسي
The Use of Lactic Acid Bacteria, Bifidobacterium animalis ssp. Lactis - BB12 , and The Investigation their Antimicrobial Products as Probiotics to Reduce The Risk of Food Poisoning in High Risk Foods and Improvement their Quality
المؤلف
/ جواد كاظم عيسيطبع 1
قائمة
شناسنامه
المدخل الرئيسي
عيسي، جواد كاظم، نویسندهالعنوان واسم المؤلف
The Use of Lactic Acid Bacteria, Bifidobacterium animalis ssp. Lactis - BB12 , and The Investigation their Antimicrobial Products as Probiotics to Reduce The Risk of Food Poisoning in High Risk Foods and Improvement their Quality / / جواد كاظم عيسيالمواصفات الشكلية
xviii، 212 ص.؛ : تصوير، نمودار، جدول.الموضوع
زنده¬مانيپروبيوتيك
ماست
نگهداري بيولوژيكي
باكتريوسين
باكتري پاتوژن
اللغة
انگلیسی