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Calorimetry in Food Processing , Analysis and Design of Food System

/ Kaletunc

Calorimetry in Food Processing , Analysis and Design of Food System

Author

/ Kaletunc

Publisher

Wiley

Edition 1

978-0-8138-1483-4

شناسنامه

Title and Author

Calorimetry in Food Processing , Analysis and Design of Food System / / Kaletunc

Publication Details

: Wiley، 2009م

Subject

Food

Added Identifiers

نویسنده.

Language

انگلیسی

Cataloger

کانورتور
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